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Macaroni Tomato and Hamburger - Recipe and Nutrition Facts
34

Macaroni Tomato and Hamburger Recipe

Macaroni Tomato and Hamburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Macaroni Tomato and Hamburger has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat24%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C40 mg66.7%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.17 mg11.3%
Riboflavin0.08 mg4.8%
Niacin1.3 mg6.6%
Vitamin B60.11 mg5.6%
Folate64.4 mcg16.1%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.8 mg15.4%
Magnesium18.4 mg4.6%
Phosphorus54 mg5.4%
Potassium113.8 mg3.3%
Sodium992.3 mg41.3%
Zinc0.47 mg3.1%
Copper0.1 mg5.2%
Manganese0.27 mg13.7%
Selenium15.2 mcg21.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber3.3 g13.2%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2 g10%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 71.2 mg 23.7%

Sodium 992.3 mg 41.3%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 3.3 g13.2%

Sugars 7.1 g

Protein 19 g 38%

Vitamin A 11.5% Vitamin C 66.7%

Calcium 11.9% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=100698 Embed Table:

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