Macaroni Tomato and Hamburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni Tomato and Hamburger has been given a composite ranking of 34, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 40 mg | 66.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 113.8 mg | 3.3% | ||
Sodium | 992.3 mg | 41.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 992.3 mg 41.3%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 3.3 g13.2%
Sugars 7.1 g
Protein 19 g 38%
Vitamin A 11.5% Vitamin C 66.7%
Calcium 11.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 11.9 g | Carbs 22.1 g | Fat 11.5 g
Per Serving | Calories 98
Protein 3.9 g | Carbs 17.8 g | Fat 1.2 g
Per Serving | Calories 109
Protein 3.8 g | Carbs 22.8 g | Fat 0.47 g
Per Serving | Calories 306
Protein 10.3 g | Carbs 62.8 g | Fat 1.5 g
Per Serving | Calories 364
Protein 34.7 g | Carbs 39.2 g | Fat 6.4 g
Per Serving | Calories 167
Protein 18.1 g | Carbs 5.1 g | Fat 8.4 g
Per Serving | Calories 260
Protein 32.9 g | Carbs 3.2 g | Fat 9 g
Per Serving | Calories 85
Protein 7.9 g | Carbs 4.6 g | Fat 4 g