Macaroni Garden Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Macaroni Garden Salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 1.7 mg | 116% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 708 mcg | 177% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 980 mg | 28% | ||
Sodium | 458 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57.1% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 752 Calories from Fat 334
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 458 mg 19.1%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 9.4 g37.6%
Sugars 12 g
Protein 17.8 g 35.6%
Vitamin A 44% Vitamin C 48%
Calcium 12% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 3.4 g | Carbs 18.6 g | Fat 13.1 g
Per 100g | Calories 228
Protein 3.4 g | Carbs 19.3 g | Fat 15.2 g
Per Serving | Calories 541
Protein 11.9 g | Carbs 71.1 g | Fat 23.9 g
Per Serving | Calories 352
Protein 5.8 g | Carbs 31.1 g | Fat 22.7 g
Per Serving | Calories 163
Protein 4.8 g | Carbs 25.2 g | Fat 5 g
Per Serving | Calories 26
Protein 1.2 g | Carbs 3 g | Fat 1.1 g
Per Serving | Calories 506
Protein 4.9 g | Carbs 65.5 g | Fat 27.5 g
Per Serving | Calories 60
Protein 0.3 g | Carbs 2.1 g | Fat 5.8 g