Macaroni and Cheese With Sourdough Breadcrumbs has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Macaroni and Cheese With Sourdough Breadcrumbs, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.25 IU | 0.01% | Bottom 30% | Low |
Retinol | 90.2 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin D | 22.6 IU | 5.7% | Top 10% | Very High |
Thiamin | 0.25 mg | 16.8% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.8% | Top 10% | Very High |
Niacin | 0.75 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 36.9 mcg | 9.2% | Top 30% | High |
Folic Acid | 26.9 mcg | |||
Vitamin B12 | 0.5 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187.7 mg | 18.8% | Top 10% | Very High |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 16.6 mg | 4.1% | Mid 40% | Average |
Phosphorus | 152.5 mg | 15.3% | Top 30% | High |
Potassium | 99.5 mg | 2.8% | Mid 40% | Average |
Sodium | 200.7 mg | 8.4% | Mid 40% | Average |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.25 mg | 12.6% | Top 30% | High |
Selenium | 14.8 mcg | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Starch | 9 g | |||
Sugars | 2 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.4% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 804 Calories from Fat 407
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 26.6 g 133%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 798.9 mg 33.3%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 3.1 g12.4%
Sugars 8.1 g
Protein 36.7 g 73.4%
Vitamin A 0% Vitamin C 6.7%
Calcium 74.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 11.2 g | Carbs 16.9 g | Fat 15.1 g
Per Serving | Calories 344
Protein 13.8 g | Carbs 33.3 g | Fat 17.1 g
Per Serving | Calories 218
Protein 6.6 g | Carbs 16.4 g | Fat 15.2 g
Per Serving | Calories 140
Protein 9.3 g | Carbs 13.5 g | Fat 5.2 g
Per Serving | Calories 119
Protein 11.3 g | Carbs 3.8 g | Fat 6.4 g
Per Serving | Calories 124
Protein 5.8 g | Carbs 10.9 g | Fat 6.9 g
Per Serving | Calories 112
Protein 2.3 g | Carbs 5.1 g | Fat 9.9 g
Per Serving | Calories 161
Protein 18.4 g | Carbs 2.64 g | Fat 8 g