Macaroni and Cheese My Way has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Macaroni and Cheese My Way, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 1700 mg | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 1700 mg 70.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 26 g 52%
Vitamin A 50% Vitamin C 30%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 23 g | Carbs 63 g | Fat 28 g
Per Serving | Calories 510
Protein 29 g | Carbs 40 g | Fat 26 g
Per Serving | Calories 470
Protein 26 g | Carbs 57 g | Fat 16 g
Per Serving | Calories 590
Protein 26 g | Carbs 94 g | Fat 12 g
Per Serving | Calories 370
Protein 23 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 280
Protein 40 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 190
Protein 23 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 420
Protein 24 g | Carbs 37 g | Fat 21 g