Macaroni and Cheese 21 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni and Cheese 21 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 253 IU | 5.1% | Top 30% | High |
Retinol | 65.3 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 21.8 IU | 5.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.6% | Top 10% | Very High |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 35.4 mcg | 8.9% | Top 30% | High |
Folic Acid | 22.1 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175.8 mg | 17.6% | Top 10% | Very High |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Magnesium | 18.9 mg | 4.7% | Mid 40% | Average |
Phosphorus | 180.7 mg | 18.1% | Top 30% | High |
Potassium | 146 mg | 4.2% | Mid 40% | Average |
Sodium | 354.4 mg | 14.8% | Top 30% | High |
Zinc | 1.1 mg | 7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.3 mcg | 19% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.53 g | 2.1% | Bottom 30% | Low |
Starch | 7 g | |||
Sugars | 1.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.2 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 135
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 95.2 mg 31.7%
Sodium 1010.1 mg 42.1%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 1.5 g6%
Sugars 4 g
Protein 30.1 g 60.2%
Vitamin A 14.4% Vitamin C 3.3%
Calcium 50.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 10.8 g | Carbs 15.2 g | Fat 16.1 g
Per Serving | Calories 258
Protein 4.6 g | Carbs 33.1 g | Fat 13.6 g
Per Serving | Calories 355
Protein 15 g | Carbs 22.7 g | Fat 22.6 g
Per Serving | Calories 320
Protein 15.2 g | Carbs 24.4 g | Fat 17.8 g
Per Serving | Calories 136
Protein 8.7 g | Carbs 9.9 g | Fat 7.1 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 11.6 g | Fat 5.4 g
Per Serving | Calories 563
Protein 0.85 g | Carbs 3.4 g | Fat 62.2 g
Per Serving | Calories 220
Protein 8.2 g | Carbs 30.7 g | Fat 7.1 g