Macadamia & Pineapple Muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Macadamia & Pineapple Muffins, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 22.9 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.65 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.13 g | 0.5% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.32 g | 0.64% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.48 g | 2.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 327.1 mg 13.6%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.8 g7.2%
Sugars 19.1 g
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 2.5 g | Carbs 42.5 g | Fat 9.3 g
Per 100g | Calories 510
Protein 6 g | Carbs 81 g | Fat 19 g
Per Serving | Calories 316
Protein 5.8 g | Carbs 36.5 g | Fat 17.4 g
Per Serving | Calories 66
Protein 0.78 g | Carbs 15.3 g | Fat 0.83 g
Per Serving | Calories 34
Protein 0.78 g | Carbs 7.5 g | Fat 0.15 g
Per Serving | Calories 245
Protein 4.7 g | Carbs 47.7 g | Fat 4.1 g
Per Serving | Calories 233
Protein 18.9 g | Carbs 6.5 g | Fat 11.2 g
Per Serving | Calories 323
Protein 5.4 g | Carbs 42.3 g | Fat 15 g