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Mac N Cheese Tuna - Recipe and Nutrition Facts
41

Mac N Cheese N Tuna Recipe

Mac N Cheese N Tuna has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mac N Cheese N Tuna has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat26%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0 mg
Vitamin D26.4 IU6.6%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.6%
Riboflavin0.08 mg4.6%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.8%
Folate2.4 mcg0.6%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron2.4 mg13.1%
Magnesium4.8 mg1.2%
Phosphorus41 mg4.1%
Potassium63.3 mg1.8%
Sodium1 mg0%
Zinc0.18 mg1.2%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber1 g4%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat7.1 g35.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 78.6 mg 26.2%

Sodium 1 mg 0%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 1 g4%

Sugars 7.9 g

Protein 28.5 g 57%

Vitamin A 6.3% Vitamin C

Calcium 14.7% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=713276 Embed Table:

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