Lysander's - Lysander's Soup Mix Traditional Bean Bag Chili has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 65.84g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lysander's - Lysander's Soup Mix Traditional Bean Bag Chili has been given a composite ranking of 62, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1058.2 IU | 21.2% | Top 30% | High |
Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.1 mg | 14.1% | Top 30% | High |
Iron | 4.7 mg | 26.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1975.3 mg | 82.3% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | Top 30% | High |
Dietary Fiber | 21.2 g | 84.7% | Top 10% | Very High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 840 mg 35%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 9 g36%
Sugars 2 g
Protein 9 g 18%
Vitamin A 9% Vitamin C 5%
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 21.2 g | Carbs 56.4 g | Fat 0 g
Per 100g | Calories 300
Protein 19.4 g | Carbs 54.7 g | Fat 1.8 g
Per 100g | Calories 282
Protein 18.8 g | Carbs 54.1 g | Fat 1.2 g
Per 100g | Calories 353
Protein 25.9 g | Carbs 63.5 g | Fat 1.2 g
Per 100g | Calories 353
Protein 25.9 g | Carbs 63.5 g | Fat 1.2 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 282
Protein 18.8 g | Carbs 54.1 g | Fat 1.2 g
Per 100g | Calories 353
Protein 20.6 g | Carbs 64.7 g | Fat 0 g
Per 100g | Calories 353
Protein 25.9 g | Carbs 63.5 g | Fat 1.2 g
Per 100g | Calories 300
Protein 22.9 g | Carbs 52.9 g | Fat 0.88 g
Per 100g | Calories 282
Protein 18.8 g | Carbs 54.1 g | Fat 1.2 g
Per 100g | Calories 300
Protein 19.4 g | Carbs 54.7 g | Fat 1.8 g