Albertsons - Lowfat Swiss Blueberry Yogurt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Albertsons - Lowfat Swiss Blueberry Yogurt has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44.1 IU | 0.9% | Mid 40% | Average |
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 30% | High |
Iron | 0.16 mg | 0.88% | Bottom 30% | Low |
Potassium | 0 mg | |||
Sodium | 70.5 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 160 mg 6.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 0 g
Sugars 42 g
Protein 9 g 18%
Vitamin A 2% Vitamin C 10%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 4.4 g | Carbs 16.8 g | Fat 1.8 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 19.4 g | Fat 0 g
Per 100g | Calories 123
Protein 4.3 g | Carbs 23.5 g | Fat 1.1 g
Per 100g | Calories 94
Protein 1.8 g | Carbs 13.5 g | Fat 3.5 g
Per 100g | Calories 57
Protein 5.7 g | Carbs 8.8 g | Fat 0.88 g
Per 100g | Calories 119
Protein 4 g | Carbs 22 g | Fat 0.88 g
Per 100g | Calories 123
Protein 4 g | Carbs 23.8 g | Fat 0.88 g
Per 100g | Calories 119
Protein 4 g | Carbs 22.5 g | Fat 0.88 g