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Lowfat Mocha - Recipe and Nutrition Facts
70

Lowfat Mocha Recipe

Lowfat Mocha has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lowfat Mocha has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat1%
 Calories from Carbs81%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Saturated Fat
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.22 mg14.5%
Riboflavin0.93 mg54.5%
Niacin1.3 mg6.6%
Vitamin B60.18 mg8.8%
Folate26.8 mcg6.7%
Vitamin B122 mcg32.5%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron0.2 mg1.1%
Magnesium26.8 mg6.7%
Phosphorus197 mg19.7%
Potassium398.4 mg11.4%
Sodium151.7 mg6.3%
Zinc1.2 mg8.1%
Copper0.04 mg1.9%
Manganese0.04 mg2.2%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber0.4 g1.6%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0.1 g0.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 151.7 mg 6.3%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 0.4 g1.6%

Sugars 17 g

Protein 7.4 g 14.8%

Vitamin A 3.7% Vitamin C 2%

Calcium 26.2% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=810887 Embed Table:

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