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Lower Fat but Kid friendly Blueberry Muffins - Recipe and Nutrition Facts
57

Lower Fat but Kid friendly Blueberry Muffins Recipe

Lower Fat but Kid friendly Blueberry Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Lower Fat but Kid friendly Blueberry Muffins has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat12%
 Calories from Carbs78%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.36 mg0.6%
Vitamin D13.2 IU3.3%
Vitamin E0.18 mg0.6%
Thiamin0.14 mg9.6%
Riboflavin0.15 mg8.8%
Niacin1.1 mg5.4%
Vitamin B60.03 mg1.4%
Folate34.8 mcg8.7%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.1 mg6%
Magnesium8 mg2%
Phosphorus64 mg6.4%
Potassium71.6 mg2%
Sodium130 mg5.4%
Zinc0.27 mg1.8%
Copper0.04 mg1.9%
Manganese0.17 mg8.7%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber1.5 g6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 130 mg 5.4%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 1.5 g6%

Sugars 8.6 g

Protein 3.7 g 7.4%

Vitamin A 2% Vitamin C 0.6%

Calcium 7.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=541400 Embed Table:

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