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Low sugar Ooey , Gooey Berry Cinnamon Rolls - Recipe and Nutrition Facts
68

Low sugar Ooey, Gooey Berry Cinnamon Rolls Recipe

Low sugar Ooey, Gooey Berry Cinnamon Rolls has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Low sugar Ooey, Gooey Berry Cinnamon Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat28%
 Calories from Carbs67%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.06 mg0.1%
Vitamin D2.8 IU0.7%
Vitamin E0.08 mg0.27%
Thiamin0.67 mg44.4%
Riboflavin0.56 mg33.2%
Niacin4.3 mg21.5%
Vitamin B60.41 mg20.7%
Folate50.4 mcg12.6%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.8 mg9.8%
Magnesium7.2 mg1.8%
Phosphorus37 mg3.7%
Potassium60.6 mg1.7%
Sodium200.9 mg8.4%
Zinc0.33 mg2.2%
Copper0.05 mg2.4%
Manganese0.24 mg11.9%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.3 g17.1%
Dietary Fiber3.6 g14.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 200.9 mg 8.4%

Total Carbohydrates 51.3 g 17.1%

Dietary Fiber 3.6 g14.4%

Sugars 3.9 g

Protein 3.7 g 7.4%

Vitamin A 4.4% Vitamin C 0.1%

Calcium 9.2% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1327559 Embed Table:

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