Low sugar Ooey, Gooey Berry Cinnamon Rolls has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Low sugar Ooey, Gooey Berry Cinnamon Rolls, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.67 mg | 44.4% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 60.6 mg | 1.7% | ||
Sodium | 200.9 mg | 8.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 200.9 mg 8.4%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 3.6 g14.4%
Sugars 3.9 g
Protein 3.7 g 7.4%
Vitamin A 4.4% Vitamin C 0.1%
Calcium 9.2% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 4.8 g | Carbs 11.1 g | Fat 22.1 g
Per Serving | Calories 241
Protein 2.6 g | Carbs 58.5 g | Fat 4.8 g
Per Serving | Calories 128
Protein 3.2 g | Carbs 28.7 g | Fat 0.3 g
Per Serving | Calories 253
Protein 5.5 g | Carbs 20.5 g | Fat 17.2 g
Per Serving | Calories 191
Protein 4.1 g | Carbs 37 g | Fat 3.6 g
Per Serving | Calories 39
Protein 3 g | Carbs 6.6 g | Fat 1.4 g
Per Serving | Calories 285
Protein 1.4 g | Carbs 43.9 g | Fat 6.6 g
Per Serving | Calories 258
Protein 3.3 g | Carbs 61.7 g | Fat 0.2 g