Low Sodium White Chili has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Low Sodium White Chili has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 3% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 395 mg | 11.3% | ||
Sodium | 274.9 mg | 11.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 274.9 mg 11.5%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 7.6 g30.4%
Sugars 0.1 g
Protein 9.7 g 19.4%
Vitamin A 1.4% Vitamin C 6.9%
Calcium 5.9% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 20.6 g | Carbs 32.5 g | Fat 5.4 g
Per Serving | Calories 247
Protein 20.5 g | Carbs 37.2 g | Fat 0.6 g
Per Serving | Calories 251
Protein 32.9 g | Carbs 30 g | Fat 1.8 g
Per Serving | Calories 231
Protein 11.8 g | Carbs 44 g | Fat 3.5 g