Crackers, Wheat, Low Salt has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Crackers, Wheat, Low Salt, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.5 mg | 1.7% | Mid 40% | Average |
Vitamin K | 9.6 mcg | 12% | Top 30% | High |
Thiamin | 0.5 mg | 33.7% | Top 30% | High |
Riboflavin | 0.33 mg | 19.2% | Top 30% | High |
Niacin | 5 mg | 24.8% | Top 30% | High |
Vitamin B6 | 0.14 mg | 6.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | Mid 40% | Average |
Iron | 4.4 mg | 24.4% | Top 10% | Very High |
Magnesium | 62 mg | 15.5% | Top 30% | High |
Phosphorus | 220 mg | 22% | Top 30% | High |
Potassium | 203 mg | 5.8% | Mid 40% | Average |
Sodium | 283 mg | 11.8% | Mid 40% | Average |
Zinc | 1.6 mg | 10.7% | Mid 40% | Average |
Copper | 0.32 mg | 15.9% | Top 30% | High |
Manganese | 1.8 mg | 89% | Top 10% | Very High |
Selenium | 33.7 mcg | 48.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 30% | High |
Dietary Fiber | 4.5 g | 18% | Top 10% | Very High |
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Tryptophan | 124 mg | |||
Threonine | 242 mg | |||
Isoleucine | 314 mg | |||
Leucine | 582.1 mg | |||
Lysine | 236 mg | |||
Methionine | 138 mg | |||
Cystine | 193 mg | |||
Phenylalanine | 412 mg | |||
Tyrosine | 250 mg | |||
Valine | 375 mg | |||
Arginine | 375 mg | |||
Histidine | 193 mg | |||
Alanine | 289 mg | |||
Aspartic Acid | 406 mg | |||
Glutamic Acid | 2765.2 mg | |||
Glycine | 328.1 mg | |||
Proline | 925 mg | |||
Serine | 418 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | Top 30% | High |
Saturated Fat | 5.2 g | 25.9% | Top 30% | High |
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 2.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 140 mg | |||
Total Omega 6 Fatty Acids | 2653 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.1 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 181
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 5.2 g 25.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 283 mg 11.8%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 4.5 g18%
Sugars 13 g
Protein 8.6 g 17.2%
Vitamin A Vitamin C
Calcium 4.9% Iron 24.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 443
Protein 8.8 g | Carbs 68.6 g | Fat 17.2 g
Per 100g | Calories 444
Protein 8.8 g | Carbs 68.6 g | Fat 17.2 g
Per 100g | Calories 374
Protein 12.9 g | Carbs 76.4 g | Fat 2.3 g
Per 100g | Calories 502
Protein 7.4 g | Carbs 61 g | Fat 25.3 g
Per 100g | Calories 502
Protein 7.4 g | Carbs 61 g | Fat 25.3 g
Per 100g | Calories 443
Protein 8.8 g | Carbs 68.6 g | Fat 17.2 g
Per 100g | Calories 31
Protein 3.1 g | Carbs 3.9 g | Fat 0.39 g
Per 100g | Calories 502
Protein 7.4 g | Carbs 61 g | Fat 25.3 g
Per 100g | Calories 434
Protein 9.2 g | Carbs 71.5 g | Fat 11.8 g
Per 100g | Calories 443
Protein 8.8 g | Carbs 68.6 g | Fat 17.2 g
Per 100g | Calories 503
Protein 10.1 g | Carbs 58.2 g | Fat 25.3 g