Aunt Gussie's - Low Fat Sugar Free Cracker Flats Garlic has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Aunt Gussie's - Low Fat Sugar Free Cracker Flats Garlic has been given a composite ranking of 66, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3 mg | 16.6% | Top 30% | High |
Sodium | 464.1 mg | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 439
Protein 6.3 g | Carbs 59.6 g | Fat 18.8 g
Per 100g | Calories 444
Protein 4 g | Carbs 72.6 g | Fat 14.1 g
Per 100g | Calories 487
Protein 12.8 g | Carbs 59 g | Fat 23.1 g
Per 100g | Calories 400
Protein 8 g | Carbs 64 g | Fat 12 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 66.9 g | Fat 3.5 g
Per 100g | Calories 570
Protein 7.6 g | Carbs 53.2 g | Fat 38 g
Per 100g | Calories 352
Protein 7 g | Carbs 70.4 g | Fat 3.5 g
Per 100g | Calories 456
Protein 6.5 g | Carbs 52.1 g | Fat 26.1 g