Low Fat Raspberry Cheesecake Sandwich has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Fat Raspberry Cheesecake Sandwich has been given a composite ranking of 54, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 18.9 mg | 0.5% | ||
Sodium | 254.7 mg | 10.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 254.7 mg 10.6%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 0.4 g1.6%
Sugars 14.4 g
Protein 6 g 12%
Vitamin A 10% Vitamin C
Calcium 15.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 4.1 g | Carbs 33.7 g | Fat 1 g
Per 100g | Calories 91
Protein 2.4 g | Carbs 19.5 g | Fat 0.61 g
Per Serving | Calories 173
Protein 7.1 g | Carbs 17.7 g | Fat 2.6 g
Per Serving | Calories 210
Protein 8.5 g | Carbs 36.4 g | Fat 3.8 g
Per Serving | Calories 308
Protein 10.1 g | Carbs 32.5 g | Fat 16.4 g
Per Serving | Calories 181
Protein 1.6 g | Carbs 38.3 g | Fat 3.3 g
Per Serving | Calories 118
Protein 3.9 g | Carbs 13 g | Fat 0.4 g
Per Serving | Calories 165
Protein 2.3 g | Carbs 25.3 g | Fat 6.8 g