Low fat Hamburger Helper 4 cheese lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Low fat Hamburger Helper 4 cheese lasagna, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 248.2 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 1 mg 0%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0.5 g2%
Sugars 3.5 g
Protein 16.5 g 33%
Vitamin A Vitamin C 0.1%
Calcium 0.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 13.7 g | Carbs 23.6 g | Fat 7.6 g
Per 100g | Calories 318
Protein 26.5 g | Carbs 40.6 g | Fat 3.5 g
Per Serving | Calories 324
Protein 25.6 g | Carbs 33.1 g | Fat 8.6 g
Per Serving | Calories 352
Protein 23.9 g | Carbs 40 g | Fat 16 g
Per Serving | Calories 207
Protein 14.5 g | Carbs 10.9 g | Fat 14.6 g
Per Serving | Calories 122
Protein 6.3 g | Carbs 6.9 g | Fat 7.5 g
Per Serving | Calories 419
Protein 18.1 g | Carbs 17.9 g | Fat 30.4 g
Per Serving | Calories 221
Protein 26 g | Carbs 6.1 g | Fat 9.6 g