Low Fat Blueberry Cinnamon Yogurt With Granola has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Fat Blueberry Cinnamon Yogurt With Granola has been given a composite ranking of 73, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 51.4 mg | 1.5% | ||
Sodium | 173.4 mg | 7.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 173.4 mg 7.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3.9 g15.6%
Sugars 18.3 g
Protein 14.4 g 28.8%
Vitamin A 1% Vitamin C 14.9%
Calcium 36.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 2.5 g | Carbs 26.1 g | Fat 3.7 g
Per Serving | Calories 168
Protein 5.2 g | Carbs 25.9 g | Fat 5.4 g
Per Serving | Calories 121
Protein 3.2 g | Carbs 22.9 g | Fat 2.4 g
Per Serving | Calories 343
Protein 12.7 g | Carbs 64.1 g | Fat 5.6 g
Per Serving | Calories 138
Protein 4.9 g | Carbs 34.9 g | Fat 1.6 g
Per Serving | Calories 106
Protein 3 g | Carbs 20.2 g | Fat 4 g
Per Serving | Calories 90
Protein 1.1 g | Carbs 22.3 g | Fat 0.7 g
Per Serving | Calories 187
Protein 2.5 g | Carbs 30 g | Fat 7 g