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Low Fat Blueberry Cinnamon Yogurt With Granola - Recipe and Nutrition Facts
73

Low Fat Blueberry Cinnamon Yogurt With Granola Recipe

Low Fat Blueberry Cinnamon Yogurt With Granola has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Low Fat Blueberry Cinnamon Yogurt With Granola has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat6%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • No Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.02 mg1.6%
Riboflavin0.03 mg1.6%
Niacin0.2 mg1%
Vitamin B60.02 mg1.1%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium367 mg36.7%
Iron0.52 mg2.9%
Magnesium3.2 mg0.8%
Phosphorus6 mg0.6%
Potassium51.4 mg1.5%
Sodium173.4 mg7.2%
Zinc0.08 mg0.5%
Copper0.03 mg1.7%
Manganese0.33 mg16.6%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber3.9 g15.6%
Sugars18.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0 g

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 173.4 mg 7.2%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 3.9 g15.6%

Sugars 18.3 g

Protein 14.4 g 28.8%

Vitamin A 1% Vitamin C 14.9%

Calcium 36.7% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=627533 Embed Table:

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