Low fat apple pie 129 calories has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Low fat apple pie 129 calories, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 35.6 mg | 1% | ||
Sodium | 57 mg | 2.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 57 mg 2.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.6 g14.4%
Sugars 1.7 g
Protein 3.3 g 6.6%
Vitamin A 6.3% Vitamin C 0.3%
Calcium 1.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 4.1 g | Carbs 24.5 g | Fat 2.6 g
Per Serving | Calories 75
Protein 0.2 g | Carbs 19 g | Fat 0.4 g
Per Serving | Calories 163
Protein 2.6 g | Carbs 38.2 g | Fat 1.5 g
Per Serving | Calories 251
Protein 1.8 g | Carbs 66.9 g | Fat 1.7 g
Per Serving | Calories 80
Protein 2.3 g | Carbs 8 g | Fat 4.9 g
Per Serving | Calories 132
Protein 2.7 g | Carbs 23 g | Fat 3.9 g
Per Serving | Calories 185
Protein 2.2 g | Carbs 33.9 g | Fat 4 g
Per Serving | Calories 40
Protein 1.2 g | Carbs 6.7 g | Fat 0.9 g