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Low Fat Alfredo Sauce Alternative - Recipe and Nutrition Facts
86

Low Fat Alfredo Sauce Alternative Recipe

Low Fat Alfredo Sauce Alternative has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Low Fat Alfredo Sauce Alternative has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat25%
 Calories from Carbs48%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.6 mg4.3%
Vitamin D66.8 IU16.7%
Vitamin E0.06 mg0.2%
Thiamin0.09 mg5.7%
Riboflavin0.24 mg14.4%
Niacin0.32 mg1.6%
Vitamin B60.1 mg5.2%
Folate13.2 mcg3.3%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron0.23 mg1.3%
Magnesium19.2 mg4.8%
Phosphorus172 mg17.2%
Potassium286.2 mg8.2%
Sodium85.6 mg3.6%
Zinc0.71 mg4.7%
Copper0.03 mg1.5%
Manganese0.07 mg3.6%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 92 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 85.6 mg 3.6%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 6.1 g 12.2%

Vitamin A 6.7% Vitamin C 4.3%

Calcium 20.7% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1701989 Embed Table:

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