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Low Carb Minute Muffin Meal - Recipe and Nutrition Facts
23

Low Carb Minute Muffin Meal Recipe

Low Carb Minute Muffin Meal has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Low Carb Minute Muffin Meal, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat69%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C0.66 mg1.1%
Vitamin D40 IU10%
Vitamin E0.24 mg0.8%
Thiamin0 mg0.3%
Riboflavin0.2 mg12%
Niacin0.04 mg0.2%
Vitamin B60.09 mg4.7%
Folate26.8 mcg6.7%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron3.5 mg19.3%
Magnesium2.8 mg0.7%
Phosphorus169 mg16.9%
Potassium215.1 mg6.1%
Sodium358.1 mg14.9%
Zinc0.72 mg4.8%
Copper0.01 mg0.4%
Manganese0.38 mg19.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber9.3 g37.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat9.3 g46.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 216.5 mg 72.2%

Sodium 358.1 mg 14.9%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 9.3 g37.2%

Sugars 0 g

Protein 13.4 g 26.8%

Vitamin A 14.6% Vitamin C 1.1%

Calcium 23.7% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2290227 Embed Table:

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