Low Carb Minute Muffin Meal has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Low Carb Minute Muffin Meal, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 69% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 215.1 mg | 6.1% | ||
Sodium | 358.1 mg | 14.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 216.5 mg 72.2%
Sodium 358.1 mg 14.9%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 9.3 g37.2%
Sugars 0 g
Protein 13.4 g 26.8%
Vitamin A 14.6% Vitamin C 1.1%
Calcium 23.7% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 3.2 g | Carbs 2.9 g | Fat 2.5 g
Per Serving | Calories 100
Protein 1.4 g | Carbs 19.4 g | Fat 2.2 g
Per Serving | Calories 252
Protein 13.4 g | Carbs 4.3 g | Fat 20.5 g
Per Serving | Calories 168
Protein 9.4 g | Carbs 1.7 g | Fat 13.9 g
Per Serving | Calories 130
Protein 7.2 g | Carbs 15.3 g | Fat 5.3 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 18.1 g | Fat 0.5 g
Per Serving | Calories 150
Protein 6.1 g | Carbs 28.5 g | Fat 1.6 g
Per Serving | Calories 234
Protein 3.5 g | Carbs 34.2 g | Fat 10.3 g