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Low Carb Flax Meal Bread - Recipe and Nutrition Facts
50

Low Carb Flax Meal Bread Recipe

Low Carb Flax Meal Bread has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Low Carb Flax Meal Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat71%
 Calories from Carbs14%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0 mg
Vitamin D10.8 IU2.7%
Vitamin E1.5 mg4.9%
Thiamin0.01 mg0.9%
Riboflavin0.11 mg6.2%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.4%
Folate9.6 mcg2.4%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron1.4 mg7.7%
Magnesium2.4 mg0.6%
Phosphorus62 mg6.2%
Potassium101.6 mg2.9%
Sodium342.4 mg14.3%
Zinc0.23 mg1.5%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber5.3 g21.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 88.6 mg 29.5%

Sodium 342.4 mg 14.3%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 5.3 g21.2%

Sugars 0 g

Protein 6.6 g 13.2%

Vitamin A 2.6% Vitamin C

Calcium 10.5% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1336522 Embed Table:

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