Low- Carb Chicken & Broccoli Alfredo has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low- Carb Chicken & Broccoli Alfredo has been given a composite ranking of 31, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 44% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 34.2 mg | 57% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 411 mg | 41.1% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 534 mg | 53.4% | ||
Potassium | 537.7 mg | 15.4% | ||
Sodium | 816.8 mg | 34% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.2 g | 88.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 116.3 mg 38.8%
Sodium 816.8 mg 34%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.5 g6%
Sugars 1 g
Protein 44.2 g 88.4%
Vitamin A 22.3% Vitamin C 57%
Calcium 41.1% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 14.8 g | Carbs 23.8 g | Fat 6.6 g
Per Serving | Calories 376
Protein 35.3 g | Carbs 40.7 g | Fat 9.7 g
Per Serving | Calories 474
Protein 32.2 g | Carbs 53.4 g | Fat 15.3 g
Per Serving | Calories 386
Protein 16.5 g | Carbs 8.7 g | Fat 31 g
Per Serving | Calories 336
Protein 4.5 g | Carbs 46.6 g | Fat 15.2 g
Per Serving | Calories 319
Protein 30.1 g | Carbs 19.3 g | Fat 13.3 g
Per Serving | Calories 187
Protein 23.9 g | Carbs 13.5 g | Fat 4.5 g
Per Serving | Calories 307
Protein 25.3 g | Carbs 20.7 g | Fat 13.8 g