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Low- Carb Chicken & Broccoli Alfredo - Recipe and Nutrition Facts
31

Low- Carb Chicken & Broccoli Alfredo Recipe

Low- Carb Chicken & Broccoli Alfredo has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low- Carb Chicken & Broccoli Alfredo has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat44%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1115 IU22.3%
Vitamin C34.2 mg57%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.14 mg9.2%
Riboflavin0.41 mg23.9%
Niacin13.6 mg68%
Vitamin B60.81 mg40.4%
Folate60.4 mcg15.1%
Vitamin B121.1 mcg19.1%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium411 mg41.1%
Iron2.1 mg11.6%
Magnesium57.2 mg14.3%
Phosphorus534 mg53.4%
Potassium537.7 mg15.4%
Sodium816.8 mg34%
Zinc2.6 mg17.2%
Copper0.09 mg4.5%
Manganese0.17 mg8.6%
Selenium30.3 mcg43.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber1.5 g6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.2 g88.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat10.6 g53%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 116.3 mg 38.8%

Sodium 816.8 mg 34%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 1.5 g6%

Sugars 1 g

Protein 44.2 g 88.4%

Vitamin A 22.3% Vitamin C 57%

Calcium 41.1% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2155634 Embed Table:

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