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Low carb Apple Cinnamon Muffins - Recipe and Nutrition Facts
23

Low carb Apple Cinnamon Muffins Recipe

Low carb Apple Cinnamon Muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Low carb Apple Cinnamon Muffins has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat64%
 Calories from Carbs24%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.6 mg1%
Vitamin D18.4 IU4.6%
Vitamin E1.3 mg4.3%
Thiamin0 mg0.2%
Riboflavin0.07 mg3.9%
Niacin0.02 mg0.1%
Vitamin B60.04 mg1.9%
Folate8.8 mcg2.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron1.2 mg6.5%
Magnesium16 mg4%
Phosphorus56 mg5.6%
Potassium92.8 mg2.7%
Sodium184.3 mg7.7%
Zinc0.23 mg1.5%
Copper0.02 mg0.8%
Manganese0.05 mg2.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber3.5 g14%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.6 g23%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 78.7 mg 26.2%

Sodium 184.3 mg 7.7%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 3.5 g14%

Sugars 1.1 g

Protein 5.2 g 10.4%

Vitamin A 5.9% Vitamin C 1%

Calcium 8.7% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2321828 Embed Table:

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