Lorene's Slow Cooker Potato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lorene's Slow Cooker Potato Soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 860 mg | 24.6% | ||
Sodium | 394 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 394 mg 16.4%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 5.6 g22.4%
Sugars 5.3 g
Protein 5 g 10%
Vitamin A 18% Vitamin C 64%
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 11 g | Carbs 17.5 g | Fat 14.7 g
Per Serving | Calories 264
Protein 19 g | Carbs 37.7 g | Fat 5.2 g
Per Serving | Calories 443
Protein 10.2 g | Carbs 91.9 g | Fat 4.7 g
Per Serving | Calories 440
Protein 30 g | Carbs 44 g | Fat 18 g
Per Serving | Calories 168
Protein 8.5 g | Carbs 22.9 g | Fat 5.8 g
Per Serving | Calories 271
Protein 16.7 g | Carbs 36.4 g | Fat 6.9 g
Per Serving | Calories 231
Protein 14.1 g | Carbs 22.1 g | Fat 9.4 g
Per Serving | Calories 168
Protein 13.6 g | Carbs 22.2 g | Fat 3.2 g