Lolo's Salsa Chicken has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lolo's Salsa Chicken has been given a composite ranking of 16, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 42% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 65.7 mg | 1.9% | ||
Sodium | 728.9 mg | 30.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 728.9 mg 30.4%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 11.2 g 22.4%
Vitamin A 5.3% Vitamin C 0.7%
Calcium 13.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 33.4 g | Carbs 7 g | Fat 7.7 g
Per Serving | Calories 236
Protein 36.2 g | Carbs 21 g | Fat 1.1 g
Per Serving | Calories 383
Protein 32.8 g | Carbs 35.3 g | Fat 10.8 g
Per Serving | Calories 179
Protein 27.3 g | Carbs 9.5 g | Fat 1.5 g
Per Serving | Calories 393
Protein 23.4 g | Carbs 55.5 g | Fat 8.5 g
Per Serving | Calories 235
Protein 36.7 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 115
Protein 6.7 g | Carbs 19.6 g | Fat 1.9 g
Per Serving | Calories 389
Protein 16.1 g | Carbs 40 g | Fat 17.5 g