Earl's - Lois Lake Cedar Planked Salmon with Tomato Caper Chutney has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 2.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Earl's - Lois Lake Cedar Planked Salmon with Tomato Caper Chutney, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.96 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.37 g | 1.5% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 4.7 g | 23.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 10.2 g 51%
Trans Fat 0.5 g
Cholesterol 152.5 mg 50.8%
Sodium 950.6 mg 39.6%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.8 g3.2%
Sugars 4.1 g
Protein 40.5 g 81%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 20.6 g | Carbs 12.7 g | Fat 5.2 g
Per Serving | Calories 231
Protein 14.3 g | Carbs 10.2 g | Fat 14.9 g
Per 100g | Calories 1264
Protein 49 g | Carbs 76 g | Fat 83 g
Per Serving | Calories 120
Protein 18 g | Carbs 4 g | Fat 3.1 g
Per 100g | Calories 159
Protein 7.7 g | Carbs 14.2 g | Fat 8 g
Per 100g | Calories 119
Protein 2.3 g | Carbs 6.9 g | Fat 9.9 g
Per 100g | Calories 329
Protein 25.8 g | Carbs 12 g | Fat 20.5 g
Per 100g | Calories 154
Protein 1.7 g | Carbs 5.4 g | Fat 14.4 g