Gordon Biersch Brewery Restaurant - Lobster and Jumbo Lump Crab Cake with Tartar Sauce has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Gordon Biersch Brewery Restaurant - Lobster and Jumbo Lump Crab Cake with Tartar Sauce has been given a composite ranking of 24, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 72% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 249
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 146 mg 48.7%
Sodium 722 mg 30.1%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 3.2 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 214
Protein 8.9 g | Carbs 14.6 g | Fat 13.6 g
Per 100g | Calories 803
Protein 35 g | Carbs 13 g | Fat 66 g
Per Serving | Calories 18
Protein 2.1 g | Carbs 1.31 g | Fat 0.42 g
Per 100g | Calories 449
Protein 35 g | Carbs 32 g | Fat 20 g
Per 100g | Calories 866
Protein 68 g | Carbs 93 g | Fat 23 g
Per 100g | Calories 885
Protein 49 g | Carbs 43 g | Fat 56 g
Per 100g | Calories 1081
Protein 68 g | Carbs 131 g | Fat 30 g