Loaded Baked Potato Casserole 2 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Loaded Baked Potato Casserole 2 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 76% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.42 IU | 0.01% | Bottom 30% | Low |
Retinol | 87 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin D | 7.5 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 7.5 mcg | 1.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175.3 mg | 17.5% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 14.2 mg | 3.6% | Mid 40% | Average |
Phosphorus | 140.2 mg | 14% | Top 30% | High |
Potassium | 164.4 mg | 4.7% | Mid 40% | Average |
Sodium | 130.4 mg | 5.4% | Mid 40% | Average |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.5 mcg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 8.1 g | 40.6% | Top 30% | High |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 19.4 g 97%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 311.7 mg 13%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0 g
Sugars 2.1 g
Protein 11.3 g 22.6%
Vitamin A 0% Vitamin C 6.7%
Calcium 41.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 7.6 g | Carbs 16.2 g | Fat 4 g
Per Serving | Calories 291
Protein 25.5 g | Carbs 30.1 g | Fat 8.3 g
Per Serving | Calories 193
Protein 5.7 g | Carbs 15.9 g | Fat 12 g
Per Serving | Calories 297
Protein 10.2 g | Carbs 2.68 g | Fat 27.5 g
Per Serving | Calories 168
Protein 6.4 g | Carbs 15.6 g | Fat 9.4 g
Per Serving | Calories 62
Protein 3.9 g | Carbs 4.2 g | Fat 3.5 g
Per Serving | Calories 303
Protein 15.1 g | Carbs 44.1 g | Fat 6.3 g
Per Serving | Calories 151
Protein 4.7 g | Carbs 25.9 g | Fat 3.5 g