Liver and Onions 2 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Liver and Onions 2 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20.2 IU | 0.4% | Mid 40% | Average |
Retinol | 5.8 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 64.2 IU | 16% | Top 10% | Very High |
Thiamin | 0.3 mg | 20% | Top 10% | Very High |
Riboflavin | 3.3 mg | 194% | Top 10% | Very High |
Niacin | 16.6 mg | 83.2% | Top 10% | Very High |
Vitamin B6 | 1.3 mg | 67.5% | Top 10% | Very High |
Folate | 0.3 mcg | 0.07% | Bottom 30% | Low |
Folic Acid | 14.4 mcg | |||
Vitamin B12 | 71.2 mcg | 1186.9% | Top 10% | Very High |
Pantothenic Acid | 8.7 mg | 87% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.5 mg | 1% | Bottom 30% | Low |
Iron | 6.4 mg | 35.8% | Top 10% | Very High |
Magnesium | 25.8 mg | 6.4% | Top 30% | High |
Phosphorus | 0.45 mg | 0.04% | Bottom 30% | Low |
Potassium | 0.3 mg | 0.01% | Bottom 30% | Low |
Sodium | 94.8 mg | 3.9% | Mid 40% | Average |
Zinc | 4.9 mg | 33% | Top 10% | Very High |
Copper | 11.7 mg | 584.7% | Top 10% | Very High |
Manganese | 0.45 mg | 22.5% | Top 30% | High |
Selenium | 52.6 mcg | 75.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0.1 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.6 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 1.5 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 885 Calories from Fat 371
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 662.2 mg 220.7%
Sodium 632.3 mg 26.3%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 2.7 g10.8%
Sugars 3.3 g
Protein 59.9 g 119.8%
Vitamin A 2.7% Vitamin C 26.7%
Calcium 7% Iron 238.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 9 g | Carbs 4 g | Fat 1.7 g
Per Serving | Calories 236
Protein 27.6 g | Carbs 7 g | Fat 10.9 g
Per Serving | Calories 222
Protein 15.9 g | Carbs 10.3 g | Fat 12 g
Per Serving | Calories 150
Protein 10.3 g | Carbs 9.9 g | Fat 7.4 g