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Liver and Onions 2 - Recipe and Nutrition Facts
73

Liver and Onions 2 Recipe

Liver and Onions 2 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Liver and Onions 2 has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat43%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20.2 IU0.4%Mid 40%Average
Retinol5.8 mcg
Vitamin C2.4 mg4%Mid 40%Average
Vitamin D64.2 IU16%Top 10%Very High
Thiamin0.3 mg20%Top 10%Very High
Riboflavin3.3 mg194%Top 10%Very High
Niacin16.6 mg83.2%Top 10%Very High
Vitamin B61.3 mg67.5%Top 10%Very High
Folate0.3 mcg0.07%Bottom 30%Low
Folic Acid14.4 mcg
Vitamin B1271.2 mcg1186.9%Top 10%Very High
Pantothenic Acid8.7 mg87%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10.5 mg1%Bottom 30%Low
Iron6.4 mg35.8%Top 10%Very High
Magnesium25.8 mg6.4%Top 30%High
Phosphorus0.45 mg0.04%Bottom 30%Low
Potassium0.3 mg0.01%Bottom 30%Low
Sodium94.8 mg3.9%Mid 40%Average
Zinc4.9 mg33%Top 10%Very High
Copper11.7 mg584.7%Top 10%Very High
Manganese0.45 mg22.5%Top 30%High
Selenium52.6 mcg75.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%Mid 40%Average
Dietary Fiber0.4 g1.6%Bottom 30%Low
Sugars0.5 g
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%Top 30%High
Tryptophan0.3 mg
Threonine1 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine2.1 mg
Methionine0.7 mg
Cystine0.4 mg
Phenylalanine1.3 mg
Tyrosine1 mg
Valine1.6 mg
Arginine1.6 mg
Histidine0.7 mg
Alanine1.5 mg
Aspartic Acid2.4 mg
Glutamic Acid3.6 mg
Glycine1.5 mg
Proline0 mg
Serine1.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%Mid 40%Average
Saturated Fat1.8 g9.1%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 885 Calories from Fat 371

% Daily Value *

Total Fat 41.2 g 63.4%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 662.2 mg 220.7%

Sodium 632.3 mg 26.3%

Total Carbohydrates 64.4 g 21.5%

Dietary Fiber 2.7 g10.8%

Sugars 3.3 g

Protein 59.9 g 119.8%

Vitamin A 2.7% Vitamin C 26.7%

Calcium 7% Iron 238.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/liver-and-onions-335324 Embed Table:

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