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litlmac hot cocoa - Recipe and Nutrition Facts
78

litlmac hot cocoa Recipe

litlmac hot cocoa has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.

The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing litlmac hot cocoa has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat8%
 Calories from Carbs71%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C4.9 mg8.2%
Vitamin D200 IU50%
Vitamin E0.28 mg0.93%
Thiamin0.19 mg12.9%
Riboflavin0.75 mg44.1%
Niacin0.94 mg4.7%
Vitamin B60.22 mg11.1%
Folate31.6 mcg7.9%
Vitamin B121.9 mcg31%
Pantothenic Acid1.7 mg16.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium633 mg63.3%
Iron3.2 mg17.7%
Magnesium163.2 mg40.8%
Phosphorus653 mg65.3%
Potassium1 mg0%
Sodium262.1 mg10.9%
Zinc3.4 mg22.8%
Copper0.88 mg44.2%
Manganese0.85 mg42.4%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.6 g24.5%
Dietary Fiber7.2 g28.8%
Sugars38.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 262.1 mg 10.9%

Total Carbohydrates 73.6 g 24.5%

Dietary Fiber 7.2 g28.8%

Sugars 38.4 g

Protein 21 g 42%

Vitamin A 20% Vitamin C 8.2%

Calcium 63.3% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1376634 Embed Table:

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