Linguine With Lemon Tuna Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linguine With Lemon Tuna Sauce has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 24% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41.5 IU | 0.8% | Mid 40% | Average |
Retinol | 0.2 mcg | |||
Vitamin C | 0.89 mg | 1.5% | Mid 40% | Average |
Vitamin D | 2.5 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.2% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 0.45 mg | 2.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.6 mcg | 2.4% | Mid 40% | Average |
Folic Acid | 8 mcg | |||
Vitamin B12 | 0.06 mcg | 1.1% | Mid 40% | Average |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.19 mg | 1.1% | Bottom 30% | Low |
Magnesium | 4.2 mg | 1.1% | Bottom 30% | Low |
Phosphorus | 14.4 mg | 1.4% | Bottom 30% | Low |
Potassium | 20.9 mg | 0.6% | Bottom 30% | Low |
Sodium | 32.1 mg | 1.3% | Bottom 30% | Low |
Zinc | 0.06 mg | 0.42% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.06 mg | 3.2% | Mid 40% | Average |
Selenium | 4.3 mcg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.85 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.14 g | 0.56% | Bottom 30% | Low |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.5% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0 mg | |||
Serine | 0.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.48% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 504.6 mg 21%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 2.2 g8.8%
Sugars 1.3 g
Protein 19.6 g 39.2%
Vitamin A 13% Vitamin C 23.3%
Calcium 7.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 8.5 g | Carbs 6.2 g | Fat 15.7 g
Per Serving | Calories 225
Protein 0.71 g | Carbs 10 g | Fat 20.4 g
Per Serving | Calories 83
Protein 0.16 g | Carbs 22.2 g | Fat 0.03 g
Per Serving | Calories 81
Protein 1.6 g | Carbs 14.5 g | Fat 2.4 g
Per Serving | Calories 51
Protein 3.6 g | Carbs 4.5 g | Fat 2.3 g
Per Serving | Calories 134
Protein 8.5 g | Carbs 4.5 g | Fat 8.6 g
Per Serving | Calories 125
Protein 5 g | Carbs 7.2 g | Fat 8.9 g
Per Serving | Calories 175
Protein 3.9 g | Carbs 15.6 g | Fat 11 g