Lindt - Lindt Lindor Truffles has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 44.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Lindt - Lindt Lindor Truffles, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 68% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 276.7 IU | 5.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 55.3 mg | 2.3% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 41.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.4% | Top 10% | Very High |
Saturated Fat | 33.2 g | 166% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 20 mg 0.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 15 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 636
Protein 5.5 g | Carbs 41.5 g | Fat 52.6 g
Per 100g | Calories 412
Protein 5.9 g | Carbs 39.2 g | Fat 27.4 g
Per 100g | Calories 267
Protein 4 g | Carbs 34.3 g | Fat 12.1 g
Per 100g | Calories 505
Protein 9.6 g | Carbs 57.7 g | Fat 28.9 g
Per 100g | Calories 613
Protein 5.6 g | Carbs 44.6 g | Fat 47.3 g
Per 100g | Calories 494
Protein 4.1 g | Carbs 55.6 g | Fat 28.8 g
Per 100g | Calories 577
Protein 4.4 g | Carbs 55.5 g | Fat 37.7 g
Per 100g | Calories 570
Protein 5.4 g | Carbs 51.6 g | Fat 38 g
Per 100g | Calories 613
Protein 5.6 g | Carbs 44.6 g | Fat 47.3 g
Per 100g | Calories 609
Protein 5.5 g | Carbs 41.5 g | Fat 49.8 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 52.4 g | Fat 31 g
Per 100g | Calories 525
Protein 5 g | Carbs 62.5 g | Fat 27.5 g