Lindsay's Protein Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Lindsay's Protein Shake has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 54.4 mg | 90.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.52 mg | 34.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 541.6 mg | 15.5% | ||
Sodium | 32.5 mg | 1.4% | ||
Zinc | 8.9 mg | 59.1% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 32.5 mg 1.4%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 9.3 g37.2%
Sugars 32.4 g
Protein 20 g 40%
Vitamin A 9.3% Vitamin C 90.7%
Calcium 11.2% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 29.6 g | Carbs 9.2 g | Fat 16.3 g
Per Serving | Calories 315
Protein 8.2 g | Carbs 55.7 g | Fat 7.8 g
Per Serving | Calories 364
Protein 17.7 g | Carbs 37.8 g | Fat 16.8 g
Per Serving | Calories 139
Protein 11.9 g | Carbs 22.7 g | Fat 1.9 g
Per Serving | Calories 208
Protein 7.5 g | Carbs 45.3 g | Fat 0.8 g
Per Serving | Calories 198
Protein 11.3 g | Carbs 37.9 g | Fat 3 g
Per Serving | Calories 364
Protein 17.7 g | Carbs 37.8 g | Fat 16.8 g
Per Serving | Calories 334
Protein 28.1 g | Carbs 40.6 g | Fat 8.8 g