Lime Leaf and Chilli Lentils has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Lime Leaf and Chilli Lentils, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 160.4 mcg | 40.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 532.9 mg | 15.2% | ||
Sodium | 6.3 mg | 0.3% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 6.3 mg 0.3%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 9.1 g36.4%
Sugars 2.4 g
Protein 8.3 g 16.6%
Vitamin A 16.8% Vitamin C 16.2%
Calcium 14.3% Iron 28.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 1 g | Carbs 15.3 g | Fat 41.3 g
Per 100g | Calories 104
Protein 9.1 g | Carbs 10.5 g | Fat 2.5 g
Per Serving | Calories 152
Protein 24.9 g | Carbs 2.22 g | Fat 4.3 g
Per Serving | Calories 339
Protein 32.2 g | Carbs 3.7 g | Fat 21.3 g