Lima Bean Plaki has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing Lima Bean Plaki has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7260 IU | 145.2% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 267.2 mcg | 66.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 739.9 mg | 30.8% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 1.3 mg | 63.6% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 739.9 mg 30.8%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 18 g72%
Sugars 9.6 g
Protein 16.4 g 32.8%
Vitamin A 145.2% Vitamin C 28.2%
Calcium 12.2% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 7.2 g | Carbs 20.5 g | Fat 4 g
Per Serving | Calories 185
Protein 8.4 g | Carbs 30.2 g | Fat 4 g
Per Serving | Calories 318
Protein 16.7 g | Carbs 51.6 g | Fat 5.7 g
Per Serving | Calories 198
Protein 10.7 g | Carbs 35.5 g | Fat 0.8 g
Per Serving | Calories 93
Protein 5.2 g | Carbs 10.5 g | Fat 3.2 g
Per Serving | Calories 70
Protein 11.1 g | Carbs 3.1 g | Fat 1.3 g
Per Serving | Calories 155
Protein 3.4 g | Carbs 25.7 g | Fat 4.2 g
Per Serving | Calories 129
Protein 3.9 g | Carbs 30.7 g | Fat 1.8 g