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Lima Bean , Barley & Vegetable Soup - Recipe and Nutrition Facts
94

Lima Bean, Barley & Vegetable Soup Recipe

Lima Bean, Barley & Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Soup.

Based on the composite nutritive standing Lima Bean, Barley & Vegetable Soup has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35575 IU711.5%
Vitamin C99.1 mg165.2%
Vitamin D0 IU
Vitamin E3.2 mg10.6%
Thiamin0.27 mg18.1%
Riboflavin0.36 mg20.9%
Niacin6.4 mg32.2%
Vitamin B60.55 mg27.3%
Folate109.2 mcg27.3%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium375 mg37.5%
Iron4.4 mg24.3%
Magnesium91.6 mg22.9%
Phosphorus362 mg36.2%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.1 mg14%
Copper0.71 mg35.5%
Manganese1.8 mg89.3%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45 g15%
Dietary Fiber12.5 g50%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat3.8 g19%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 12 mg 4%

Sodium 1 mg 0%

Total Carbohydrates 45 g 15%

Dietary Fiber 12.5 g50%

Sugars 7 g

Protein 14.9 g 29.8%

Vitamin A 711.5% Vitamin C 165.2%

Calcium 37.5% Iron 24.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1897305 Embed Table:

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