Kraft South Beach Diet - Lightly Sweetened Whole Grain Cereal has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 83.27g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kraft South Beach Diet - Lightly Sweetened Whole Grain Cereal has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.39 mg | 26% | Mid 40% | Average |
Riboflavin | 0.12 mg | 6.9% | Bottom 30% | Low |
Niacin | 5.2 mg | 26% | Mid 40% | Average |
Vitamin B6 | 0.28 mg | 13.9% | Bottom 30% | Low |
Folic Acid | 27.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.1 mg | 17.3% | Top 30% | High |
Potassium | 416.3 mg | 11.9% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 2.6 mg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.3 g | 27.8% | Top 10% | Very High |
Dietary Fiber | 13.9 g | 55.5% | Top 10% | Very High |
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 48 g 16%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 9.8 g | Carbs 82 g | Fat 3.3 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 80.3 g | Fat 2 g
Per 100g | Calories 356
Protein 12.9 g | Carbs 67.9 g | Fat 6.5 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 79.4 g | Fat 1.8 g
Per 100g | Calories 426
Protein 30.4 g | Carbs 45.6 g | Fat 15.2 g
Per 100g | Calories 401
Protein 28.7 g | Carbs 43 g | Fat 14.3 g
Per 100g | Calories 356
Protein 12.9 g | Carbs 67.9 g | Fat 6.5 g
Per 100g | Calories 370
Protein 33.5 g | Carbs 45.9 g | Fat 10.6 g