Vitarroz - Lightly Salted Plantain Chips has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 60.11g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Vitarroz - Lightly Salted Plantain Chips has been given a composite ranking of 35, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 17 mg | 28.3% | Top 30% | High |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Niacin | 4.2 mg | 21% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Potassium | 706.7 mg | 20.2% | Top 10% | Very High |
Sodium | 353.4 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | Top 10% | Very High |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.99 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 0.99 g 2%
Vitamin A Vitamin C 8%
Calcium Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 583
Protein 14.6 g | Carbs 29.2 g | Fat 46.6 g
Per 100g | Calories 185
Protein 3.7 g | Carbs 18.5 g | Fat 11.1 g
Per 100g | Calories 176
Protein 1.7 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 259
Protein 4.7 g | Carbs 65.9 g | Fat 0 g
Per 100g | Calories 80
Protein 4 g | Carbs 14.4 g | Fat 0 g
Per 100g | Calories 496
Protein 7.6 g | Carbs 76.3 g | Fat 15.3 g
Per 100g | Calories 72
Protein 4.8 g | Carbs 12.8 g | Fat 0.5 g
Per 100g | Calories 488
Protein 3.5 g | Carbs 70.7 g | Fat 21.2 g