Lighter Guacamole has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lighter Guacamole has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 64% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 250.8 mg | 7.2% | ||
Sodium | 169.1 mg | 7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 169.1 mg 7%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 3.7 g14.8%
Sugars 1.2 g
Protein 1.8 g 3.6%
Vitamin A 8.8% Vitamin C 14.1%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 4.9 g | Carbs 27.1 g | Fat 27 g
Per Serving | Calories 116
Protein 3.7 g | Carbs 5.4 g | Fat 9.7 g
Per Serving | Calories 33
Protein 0.5 g | Carbs 2.4 g | Fat 2.7 g
Per Serving | Calories 81
Protein 2.3 g | Carbs 10.2 g | Fat 3.9 g
Per Serving | Calories 194
Protein 18.3 g | Carbs 19.6 g | Fat 5.8 g
Per Serving | Calories 354
Protein 16.2 g | Carbs 40 g | Fat 15.7 g
Per Serving | Calories 475
Protein 34.6 g | Carbs 14.8 g | Fat 30.9 g
Per Serving | Calories 233
Protein 11.2 g | Carbs 14.8 g | Fat 14.1 g