Light(Er) Alfredo Sauce With Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Light(Er) Alfredo Sauce With Pasta has been given a composite ranking of 38, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245.4 IU | 4.9% | Top 30% | High |
Retinol | 65.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 5.7 IU | 1.4% | Mid 40% | Average |
Thiamin | 0.71 mg | 47.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.3 mg | 21.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 129.8 mcg | 32.4% | Top 10% | Very High |
Folic Acid | 117.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148.2 mg | 14.8% | Top 10% | Very High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 35.5 mg | 8.9% | Top 30% | High |
Phosphorus | 200.7 mg | 20.1% | Top 30% | High |
Potassium | 179.4 mg | 5.1% | Mid 40% | Average |
Sodium | 300 mg | 12.5% | Mid 40% | Average |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.71 mg | 35.5% | Top 10% | Very High |
Selenium | 36.2 mcg | 51.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.5% | Top 30% | High |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 111
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 34.7 mg 11.6%
Sodium 423 mg 17.6%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 16.2 g 32.4%
Vitamin A 6.9% Vitamin C
Calcium 20.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 5.4 g | Carbs 21 g | Fat 4.6 g
Per Serving | Calories 187
Protein 4.3 g | Carbs 33.5 g | Fat 4.7 g
Per Serving | Calories 214
Protein 15.4 g | Carbs 23.8 g | Fat 6.9 g
Per Serving | Calories 365
Protein 16.5 g | Carbs 27.6 g | Fat 21.2 g
Per Serving | Calories 277
Protein 3.5 g | Carbs 28.6 g | Fat 17.8 g
Per Serving | Calories 285
Protein 6.3 g | Carbs 47.8 g | Fat 7.9 g
Per Serving | Calories 18
Protein 0.12 g | Carbs 4.4 g | Fat 0.03 g
Per Serving | Calories 63
Protein 2.9 g | Carbs 10.5 g | Fat 1.6 g