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Light Whole Wheat Bread Machine - Breadman Plus/Ultra - Recipe and Nutrition Facts
80

Light Whole Wheat Bread Machine Bread - Breadman Plus/Ultra Recipe

Light Whole Wheat Bread Machine Bread - Breadman Plus/Ultra has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Riboflavin.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Light Whole Wheat Bread Machine Bread - Breadman Plus/Ultra has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat10%
 Calories from Carbs71%

Why this is good for you

  • High in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C10.6 mg17.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.46 mg30.8%
Riboflavin0.44 mg26%
Niacin3 mg15%
Vitamin B60.4 mg20%
Folate16.8 mcg4.2%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron0.5 mg2.8%
Magnesium2.4 mg0.6%
Phosphorus26 mg2.6%
Potassium25.8 mg0.7%
Sodium94.2 mg3.9%
Zinc0.14 mg0.9%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber3.2 g12.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 94.2 mg 3.9%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 3.2 g12.8%

Sugars 5.3 g

Protein 7.9 g 15.8%

Vitamin A Vitamin C 17.7%

Calcium 0.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1996490 Embed Table:

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