Light Whole Wheat Bread Machine Bread - Breadman Plus/Ultra has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Light Whole Wheat Bread Machine Bread - Breadman Plus/Ultra has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 25.8 mg | 0.7% | ||
Sodium | 94.2 mg | 3.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 94.2 mg 3.9%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 3.2 g12.8%
Sugars 5.3 g
Protein 7.9 g 15.8%
Vitamin A Vitamin C 17.7%
Calcium 0.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 4.1 g | Carbs 25.6 g | Fat 2 g
Per Serving | Calories 147
Protein 4.1 g | Carbs 28.5 g | Fat 2.1 g
Per Serving | Calories 251
Protein 6.9 g | Carbs 47.4 g | Fat 4 g
Per Serving | Calories 299
Protein 6.2 g | Carbs 38.7 g | Fat 16.2 g
Per Serving | Calories 102
Protein 5.4 g | Carbs 23.3 g | Fat 1.4 g
Per Serving | Calories 30
Protein 1 g | Carbs 2 g | Fat 2 g
Per Serving | Calories 88
Protein 2.3 g | Carbs 14.5 g | Fat 3.4 g
Per Serving | Calories 257
Protein 16.5 g | Carbs 44.9 g | Fat 0.5 g