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Light Wheat Biscuit Mix - Recipe and Nutrition Facts
69

Light Wheat Biscuit Mix Recipe

Light Wheat Biscuit Mix has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 82.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Light Wheat Biscuit Mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat50%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.71 mg47%
Riboflavin0.41 mg24.2%
Niacin6.7 mg33.7%
Vitamin B60.19 mg9.6%
Folate135.6 mcg33.9%
Vitamin B120 mcg
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron4.8 mg26.5%
Magnesium80 mg20%
Phosphorus234 mg23.4%
Potassium261.3 mg7.5%
Sodium3.6 mg0.2%
Zinc1.8 mg12.3%
Copper0.27 mg13.7%
Manganese2.3 mg112.5%
Selenium55.1 mcg78.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.5 g27.5%
Dietary Fiber7.5 g30%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.5 g65.4%
Saturated Fat16.8 g84%
Monounsaturated Fat18.4 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 759 Calories from Fat 0

% Daily Value *

Total Fat 42.5 g 65.4%

Saturated Fat 16.8 g 84%

Trans Fat

Cholesterol 23 mg 7.7%

Sodium 3.6 mg 0.2%

Total Carbohydrates 82.5 g 27.5%

Dietary Fiber 7.5 g30%

Sugars 0.4 g

Protein 13 g 26%

Vitamin A 0.1% Vitamin C

Calcium 2.6% Iron 26.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=205869 Embed Table:

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