Thomas' - Light Multi-Grain English Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 43.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Thomas' - Light Multi-Grain English Muffins has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.5 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.26 mg | 17.5% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.5% | Bottom 30% | Low |
Niacin | 2.1 mg | 10.5% | Bottom 30% | Low |
Folic Acid | 70.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340.4 mg | 34% | Top 30% | High |
Iron | 8.8 mg | 48.7% | Top 30% | High |
Potassium | 894.7 mg | 25.6% | Mid 40% | Average |
Sodium | 298.2 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | Mid 40% | Average |
Dietary Fiber | 14 g | 56.1% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 19.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 10.5 g | Carbs 40.4 g | Fat 1.8 g
Per 100g | Calories 227
Protein 7.6 g | Carbs 42.4 g | Fat 3.8 g
Per 100g | Calories 193
Protein 7 g | Carbs 40.4 g | Fat 1.8 g
Per 100g | Calories 175
Protein 8.8 g | Carbs 38.6 g | Fat 1.8 g
Per 100g | Calories 211
Protein 10.5 g | Carbs 40.4 g | Fat 1.8 g
Per 100g | Calories 297
Protein 10.8 g | Carbs 51.4 g | Fat 5.4 g
Per 100g | Calories 274
Protein 9.5 g | Carbs 55.8 g | Fat 2.1 g
Per 100g | Calories 230
Protein 6.6 g | Carbs 47.5 g | Fat 1.6 g