light jordan marsh muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing light jordan marsh muffins has been given a composite ranking of 48, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 81.2 mg | 2.3% | ||
Sodium | 275.6 mg | 11.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 10.7 mg 3.6%
Sodium 275.6 mg 11.5%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.4 g9.6%
Sugars 15.6 g
Protein 5.1 g 10.2%
Vitamin A 3.4% Vitamin C 6.6%
Calcium 8.5% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 5 g | Carbs 35.4 g | Fat 8.3 g
Per Serving | Calories 98
Protein 4.1 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 141
Protein 2.9 g | Carbs 19.6 g | Fat 6.3 g
Per Serving | Calories 164
Protein 14.6 g | Carbs 9.4 g | Fat 10.8 g
Per Serving | Calories 306
Protein 10.6 g | Carbs 48.6 g | Fat 6.7 g
Per Serving | Calories 62
Protein 5.1 g | Carbs 1.8 g | Fat 3.8 g
Per Serving | Calories 169
Protein 20.2 g | Carbs 12.6 g | Fat 3.1 g
Per Serving | Calories 141
Protein 3.4 g | Carbs 21.6 g | Fat 4.9 g