Light Fudgesicles has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Light Fudgesicles, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 324.9 mg | 9.3% | ||
Sodium | 384.6 mg | 16% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 384.6 mg 16%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.9 g3.6%
Sugars 0.8 g
Protein 4.7 g 9.4%
Vitamin A 0.2% Vitamin C 2.2%
Calcium 16.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 6.8 g | Carbs 41.9 g | Fat 14.5 g
Per Serving | Calories 59
Protein 3.6 g | Carbs 12.6 g | Fat 0.4 g
Per Serving | Calories 11
Protein 1 g | Carbs 0.3 g | Fat 0 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 17.5 g | Fat 1 g
Per Serving | Calories 380
Protein 54.7 g | Carbs 2.5 g | Fat 16.4 g
Per Serving | Calories 172
Protein 7.6 g | Carbs 36.9 g | Fat 0.3 g
Per Serving | Calories 112
Protein 1.1 g | Carbs 17 g | Fat 0.1 g
Per Serving | Calories 14
Protein 0.2 g | Carbs 0.5 g | Fat 1.3 g