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Light Fruit Parfeit - Recipe and Nutrition Facts
39

Light Fruit Parfeit Recipe

Light Fruit Parfeit has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Light Fruit Parfeit has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat4%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.6%
Riboflavin0.14 mg8%
Niacin0.16 mg0.8%
Vitamin B60.08 mg3.9%
Folate14.4 mcg3.6%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.38 mg2.1%
Magnesium3.6 mg0.9%
Phosphorus135 mg13.5%
Potassium48.5 mg1.4%
Sodium591.8 mg24.7%
Zinc0.45 mg3%
Copper0.03 mg1.4%
Manganese0 mg0.2%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber0.3 g1.2%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 591.8 mg 24.7%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 0.3 g1.2%

Sugars 11.3 g

Protein 21 g 42%

Vitamin A 1.9% Vitamin C 1.3%

Calcium 3.2% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=647788 Embed Table:

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