Light Chocolate Mousse has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Light Chocolate Mousse has been given a composite ranking of 13, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 53.4 mg | 1.5% | ||
Sodium | 199.6 mg | 8.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 199.6 mg 8.3%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 1 g4%
Sugars 15.2 g
Protein 5.9 g 11.8%
Vitamin A 9.6% Vitamin C
Calcium 3.3% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.2 g | Carbs 13.3 g | Fat 0.1 g
Per 100g | Calories 140
Protein 5 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 13.1 g | Fat 0.2 g
Per Serving | Calories 67
Protein 1 g | Carbs 13.9 g | Fat 0 g
Per Serving | Calories 418
Protein 5.2 g | Carbs 46.4 g | Fat 24.3 g
Per Serving | Calories 64
Protein 1.2 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 101
Protein 2.3 g | Carbs 20.4 g | Fat 1 g
Per Serving | Calories 183
Protein 2.7 g | Carbs 20.6 g | Fat 11 g