Light and Healthy Blueberry Yogurt Parfait has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Light and Healthy Blueberry Yogurt Parfait has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 6% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.3 IU | 2.6% | Mid 40% | Average |
Retinol | 35.9 mcg | |||
Vitamin C | 3.4 mg | 5.6% | Mid 40% | Average |
Vitamin D | 8.4 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.42 mg | 24.8% | Top 10% | Very High |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0.84 mg | 42.2% | Top 10% | Very High |
Folate | 95.8 mcg | 23.9% | Top 10% | Very High |
Folic Acid | 83.1 mcg | |||
Vitamin B12 | 1.7 mcg | 28.1% | Top 10% | Very High |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180.6 mg | 18.1% | Top 10% | Very High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 39.2 mg | 9.8% | Top 30% | High |
Phosphorus | 198.7 mg | 19.9% | Top 30% | High |
Potassium | 276.4 mg | 7.9% | Top 30% | High |
Sodium | 76.8 mg | 3.2% | Bottom 30% | Low |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.42 mg | 21.1% | Top 30% | High |
Selenium | 3.4 mcg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 8.5 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.51 g | 0.78% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.63% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 10
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 182.1 mg 7.6%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 5.4 g21.6%
Sugars 20.2 g
Protein 12.8 g 25.6%
Vitamin A 6.1% Vitamin C 13.3%
Calcium 42.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 5.1 g | Carbs 34.9 g | Fat 0.49 g
Per Serving | Calories 105
Protein 2.4 g | Carbs 21 g | Fat 1.9 g
Per Serving | Calories 122
Protein 1.8 g | Carbs 20.5 g | Fat 4.2 g
Per 100g | Calories 190
Protein 5 g | Carbs 35 g | Fat 2.5 g
Per Serving | Calories 206
Protein 3.6 g | Carbs 14.6 g | Fat 14.4 g
Per Serving | Calories 417
Protein 4.3 g | Carbs 43 g | Fat 25.9 g
Per Serving | Calories 270
Protein 3.8 g | Carbs 20.8 g | Fat 18.8 g
Per Serving | Calories 53
Protein 0.85 g | Carbs 6.6 g | Fat 2.8 g