lettuce with sun dried tomatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing lettuce with sun dried tomatoes has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3235 IU | 64.7% | ||
Vitamin C | 140.2 mg | 233.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 189.6 mcg | 47.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 583.5 mg | 24.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 1.4 mg | 69.4% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 583.5 mg 24.3%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 7.9 g31.6%
Sugars 16.7 g
Protein 7.5 g 15%
Vitamin A 64.7% Vitamin C 233.7%
Calcium 9.2% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 3.2 g | Carbs 17.8 g | Fat 2 g
Per Serving | Calories 97
Protein 1.8 g | Carbs 1.2 g | Fat 9.7 g
Per Serving | Calories 279
Protein 8.5 g | Carbs 58.2 g | Fat 5.1 g
Per Serving | Calories 85
Protein 2.2 g | Carbs 11.8 g | Fat 3.7 g
Per Serving | Calories 400
Protein 7.5 g | Carbs 35.5 g | Fat 26.9 g
Per Serving | Calories 119
Protein 4 g | Carbs 15.9 g | Fat 4.7 g
Per Serving | Calories 465
Protein 31.8 g | Carbs 66.8 g | Fat 7.6 g
Per Serving | Calories 409
Protein 10.4 g | Carbs 42 g | Fat 24.9 g